Great with a spoonful of Waitrose Caramel Sauce, or whipped cream. Transfer to a wire rack to cool then cut into 12 pieces. For the crumb topping: Combine the sugars, cinnamon, and salt in a medium bowl. Mix together on low speed until combined. Arrange on top of the cake mixture then sprinkle the chilled crumble over the top.īake for 1 hour or until a skewer inserted into the centre of the cake comes out clean. Add the flour to the bowl, and then sprinkle the baking powder and cinnamon over the top. Peel, core and halve the apples, then slice thinly and toss in the lemon juice.
Spoon the cake mixture into the prepared tin and level with the back of a spoon. Gradually beat a little flour into the butter mixture, followed by a little of the milk and eggs, alternating until they're all mixed in. In a separate bowl, whisk together the milk and eggs. Using a mixer or electric handheld whisk, cream the butter, sugar and vanilla until pale and fluffy. In a large bowl, cream together the remaining stick of butter and sugar until. The cake is delicious served warm from the oven with a scoop of vanilla ice cream. Last month, I decided to combine both recipes to make a plain crumb cake that’s just as irresistible as my apple version and still boasts those delicious brown sugar cinnamon flavors. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter. To see exactly how it’s done, take a look at the quick video at the end of this post. Stir in the sugar and nuts then transfer to the fridge.įor the cake, sift the flour and baking powder into a bowl and set aside. It’s just silly easy Transfer the batter to a baking dish and top it with a simple walnut streusel.
Pour the remaining cake batter over the cinnamon crumb layer and. For the crumble topping, place the flour, cinnamon and cold butter into a large bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Sprinkle half of the crumb mixture over the apples and spread it out evenly in to the pan. Grease and line a 28 x 22cm rectangular cake tin with baking parchment.
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